RACIAL EQUITY: It's Time to Step Up. We Need Your Help. Click Here.
We are currently working to resolve some known performance issues with www.wisbar.org. We apologize for any inconvenience.
​​

On Tap: The Changing Landscape of Alcohol Beverage Law 2016

Product ID: CM2506
Presented By: State Bar of Wisconsin PINNACLE

We’re rolling out a barrel-full of information

From constructing the initial legal framework for starting a business, to helping your clients decide between contract brewing or an alternating proprietorship, lawyers play a vital part in getting a new brewery off the ground.

On Tap: The Changing Landscape of Alcohol Beverage Law in Wisconsin is your guide to alcohol regulations, licensing, sales, operational issues, and even how to start a brewery.

Read More ↓

Interested in sponsoring this program? Find out more.

Select a Format

OnDemand seminar
Course manual
Course manual and CD

Pricing

Member $49.00

Non-Member $99.00

Quantity:

We’re rolling out a barrel-full of information

From constructing the initial legal framework for starting a business, to helping your clients decide between contract brewing or an alternating proprietorship, lawyers play a vital part in getting a new brewery off the ground.

On Tap: The Changing Landscape of Alcohol Beverage Law in Wisconsin is your guide to alcohol regulations, licensing, sales, operational issues, and even how to start a brewery.

Read More ↓

Maureen C. Easton
Foley & Lardner LLP
Madison

Aaron R. Gary
Wisconsin Legislative Reference Bureau
Madison

Jeffrey M. Glazer

University of Wisconsin Law & Entrepreneurship Clinic
Madison

Marinus J.W. Petri
Murphy Desmond S.C.
Madison

Michael B. Wittenwyler

Godfrey & Kahn S.C.
Madison

12:30 p.m. : Registration

1:00 p.m. : Introduction to Alcohol Beverages Regulation

  • The 3-tier system
  • Jurisdictions regulating alcohol law
  • Authority to regulate alcohol
  • Licensing overview

Aaron R. Gary

1:40 p.m. : The Retail License Issuing Process

Marinus J.W. Petri

2:10 p.m. : Retail Alcohol Sales in Various Settings

  • Brewery, winery and distillery retail sales
  • Picnic licenses
  • Direct shipment of wine, wine festivals, food shows and “shop at home” events
  • Caterers and public vs. private events
  • Sampling
  • Homebrew festivals
  • Wine walks
  • Charity auctions and raffles
  • Wine collector sales
  • Internet sales

Michael B. Wittenwyler

3:00 p.m. : Break

3:15 p.m. : The Three-Tier System: Prohibitions and Exceptions

Maureen C. Easton

4:00 p.m. : So You Want to Start a Brewery?

Jeffrey M. Glazer

4:45 p.m. : Program Concludes

  • Understand the three-tier regulatory framework and its exceptions
  • Learn the retail license issuing process
  • Know the requirements for retail alcohol sales in brewery, winery, catering, sampling, and internet situations
  • Avoid common operational issues for alcohol retailers
  • Find out what it takes to start a brewery in Wisconsin
  • Attorneys advising businesses
  • Local government attorneys
  • Administrative and regulatory attorneys
  • Lawyers representing businesses in hospitality & entertainment industries
  • Attorneys representing grocery, convenience, or liquor stores
  • General practitioners
  • Anyone interested in beer and craft breweries
0 Customer Reviews
5 star
0%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Customer Reviews

Share your thoughts with other customers by being the first to review this product and or seminar.