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An Introduction to Alcohol Regulation in Wisconsin 2021

Product ID: CA3134R4
Presented By: State Bar of Wisconsin PINNACLE

Co-produced with the Young Lawyers Division of the State Bar of Wisconsin

Three tiers, numerous questions

A longtime state alcohol regulator once described Wisconsin’s alcohol statutes as “20 pages of laws, 200 pages of exceptions.”1 With so many nuances embedded in the state’s alcohol laws, it’s almost guaranteed that your business clients will have questions. An Introduction to Alcohol Regulation in Wisconsin will provide some clarity on how the regulatory process works from production to consumption.

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Pricing

Member $89.00

Non-Member $139.00

Credits

1 CLE

Date and Time

Monday, February 22, 202112:00 PM - 1:00 PM CT

Add to Calendar 2/22/2021 12:00:00 PM 2/22/2021 1:00:00 PM America/Chicago An Introduction to Alcohol Regulation in Wisconsin 2021

Co-produced with the Young Lawyers Division of the State Bar of Wisconsin

Three tiers, numerous questions

A longtime state alcohol regulator once described Wisconsin’s alcohol statutes as “20 pages of laws, 200 pages of exceptions.”1 With so many nuances embedded in the state’s alcohol laws, it’s almost guaranteed that your business clients will have questions. An Introduction to Alcohol Regulation in Wisconsin will provide some clarity on how the regulatory process works from production to consumption.

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Co-produced with the Young Lawyers Division of the State Bar of Wisconsin

Three tiers, numerous questions

A longtime state alcohol regulator once described Wisconsin’s alcohol statutes as “20 pages of laws, 200 pages of exceptions.”1 With so many nuances embedded in the state’s alcohol laws, it’s almost guaranteed that your business clients will have questions. An Introduction to Alcohol Regulation in Wisconsin will provide some clarity on how the regulatory process works from production to consumption.

Read More ↓

Collin F. Schaefer works with business owners at all stages and consults with founders on pivotal start-up matters such as their business model, entity choice, protecting and leveraging intellectual property, hiring employees and contractors, minimizing damage from disgruntled founders, internet law, and state & local regulations. At Ogden Glazer & Schaefer, Collin also builds on the firm’s expertise in beer and alcohol permitting to assist business owners who are trying to expand into the hemp industry. He helps clients navigate regulatory issues, build relationships with key stakeholders, and setup the internal processes necessary to support a safe and legally compliant supply chain.

  • Get a high-level overview of alcohol regulation from production to consumption
  • Familiarize yourself with Wisconsin’s three-tiered regulatory system
  • Walk through the permit application process
  • Understand how emerging markets and players complicate interpretation of alcohol laws
  • Young Lawyers Division members
  • Business attorneys
  • Administrative lawyers

Young Lawyers Divison Members Discount

YLD members can attend this program and any other programs in the Keeping Up with Hot Legal Trends Webcast Series for free!

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